After training as a Japanese chef in Tokyo for years, in 1995 he moved to U.S. by himself. In Philadelphia, he worked for a sushi restaurant for 3 years, he moved to Los Angeles in 1998. In Los Angeles, he worked for Sushi Gen, and learned “Real Sushi” from the owner, Mr. Toshima. As a result of his talent and reputation, he was selected as an Executive chef at Itacho in 2009 through 2014. Moreover, his ambition pushed himself to seize higher achievement, he joined Shiki Beverly Hills as a Head chef, a right-hand man of Mr. Fujimoto in 2014.
JUN SHIK EOM
After graduating from a chef school in Japan, he started his career as a chef at Nobu Tokyo in 2010.
To become a top chef, he applied to Mr. Fujimoto, an executive chef at SHIKI Beverly Hills, for being a pupil. In 2014, he came to U.S., and is still learning variety of concepts and techniques under the supervision of Mr. Fujimoto for his great goal.