Kaiseki Specialist Chef Sugiyama's Wish to Delight Japanese Cuisine Fans in LA.
"It's already been 47 years since I have been involved in cooking", tells Nao Sugiyama, the multiple-awarded chef from Japan.
Jonathan Gold takes a look at the art of sushi as practiced at Shiki Beverly Hills
Our restaurant has been reviewed in the Los Angeles Times in a column by Jonathan Gold.
Go to review page
We are one of ZAGAT's
"8 Hottest New Japanese Spots in LA"
Now we are shown on ZAGAT's "8 Hottest New Japanese Spots in LA."
Go to ZAGAT feature page