Jonathan Gold takes a look at the art of sushi as practiced at Shiki Beverly Hills
Our restaurant has been reviewed in the Los Angeles Times in a column by Jonathan Gold.
Go to review page
We are one of ZAGAT's
"8 Hottest New Japanese Spots in LA"
Now we are shown on ZAGAT's "8 Hottest New Japanese Spots in LA."
Go to ZAGAT feature page
Grand Opening Ceremony
SHIKI Beverly Hills will be having a private grand opening ceremony on Saturday, April 5th by invitation only. The official public grand opening of SHIKI Beverly Hills will be on Sunday, April 6th at 6 p.m. We will serve exclusive Wagyu from ZEN-NOH with seasonal ingredients from around the world. We look forward to serving you.
On March 14 and 15 we held our private party with invitees attending from the Beverly Hills Chamber of Commerce and the City of Beverly Hills, press/media, Mr. Nakano from ZEN-NOH (National Federation of Agricultural Co-operative Associations), and many other guests who traveled here from Japan for the party. One of the exciting highlights of the party was the KagamiBiraki (sake barrel ceremony) which is a traditional way of celebrating in Japan. We heard many passersby on the street saying“Congratulations!” to us from outside of SHIKI. Our official grand opening is Sunday, April 6th at 6 p.m. We look forward to serving you soon.